Title: Pecan Log Roll
Categories: Candy
Yield: 1 Log

12	oz	Butterscotch morsels (1 pkg)
2/3	c	Condensed milk
1	ts	Vanilla
1	c	Pecans; chopped
		Pecan halves; unbroken
1		Egg white; slightly beaten

Melt butterscotch morsels over hot (not boiling) water. Add condensed milk and vanilla. Mix well. Add chopped pecans. Mix. Chill 1/2 hour or until partially set. Dump on waxed paper and roll into a 10-inch roll. Wrap in wax paper to hold the log shape and chill until hard. Unwrap and draw ridges lenthwise with a fork. Spread lightly with egg white and place pecans in rows.

From Cooking Our Way, by Lynn and Jane Rutenberg. ISBN 0-915536-06-4 MM format by Dave Sacerdote

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